A Little Liver for Thanksgiving

26 11 2015

Today is Thanksgiving, and as I sit in my kitchen drinking coffee, I am not thinking about turkey, dressing and pumpkin pie. Instead, I can’t stop thinking about liver and onions.

When there are eight people seated around your dinner table every night, most of them growing children (but one of them a fairly picky adult eater), and your grocery budget is woefully tight, you rarely cook a meal that you love. Instead, you make a lot of meals that spring from your creative imagination and a combination of hamburger, tomato sauce and pasta. This was my mother’s nightly conundrum, for more years than anyone cares to count.

Which is why it was such a big deal the night she made liver and onions. My mother loves liver and onions. The entree plate was brought to the table, and as Mom carved the liver into portions for each of us, my father cleared his throat. “Now kids,” he intoned in the voice he used when we were expected to pay attention. “Your mother worked hard on this meal. This food is good for you, and I expect every one of you to eat it without complaints. Is that understood?” Six sets of wide eyes looked around the table at one another soberly (even Matt, the baby in a high chair, looked solemn). We passed our plates around the table until each one had a serving of liver sitting pristinely in front of us.

My mother began eating. The baby, whose goopy food we surreptitiously eyed longingly, ate. But the rest of us sat quietly, attempting to figure out a way to meet my father’s dictum without actually consuming the liver.

Until my sister Chris, the oldest and boldest among us, spoke up, “Dad, why aren’t you eating any liver?”

My parents’ eyes met down the length of the table. My mother’s held a challenge, while my father’s looked slightly panicked set above the embarrassed flush that had bloomed on his face. He reached out with his fork, stabbed a piece of liver off the serving platter, and plunked it onto his own dinner plate. Cutting off a large bite of the meat, he put it in his mouth and chewed.

And chewed. He kept chewing for minutes. All activity at the table stopped, every set of eyes focused on my dad’s chewing mouth. Finally, after what seemed an eternity, he attempted to swallow. And gagged instead. Despite several valiant efforts, he simply could not swallow the well-masticated liver. Eventually, he got up and spit it into the wastebasket. Turning back to the table, he declared, “Shirley, you will never serve liver to this family again!” Six kids, including Matt, whose baby face was wreathed with uncomprehending delight, erupted into victorious cheers.

And so, despite her own love for liver, my mother never served it to us again.

I’ve told this story many times – I can’t remember if I’ve shared it on this blog before, but chances are I have. Every family has its defining moments, the stories they tell over and over that are evocative of who they are, what their shared story might be. For the younger kids in my family, the liver story is likely what it seems to be: a story about how we conquered the dread enemy, liver. But for my parents and the older ones of us children, it has a number of layers. Layers we don’t explore when we tell the story, laughing around holiday tables when we are all together.

First, there’s the layer of my mom’s sacrifices to her family. Liver is symbolic of the many things she gave up, without complaint, in service to her family. Not that she never complained, she’s not an actual saint after all. When she did complain, though, it usually wasn’t about what she gave up (liver, a winter coat, nice things). Instead, when she complained, it was generally in response to an unwillingness on the part of others in our family to cheerfully acquiesce to the family’s greater good.

Then there’s the layer of my young father, trying to do what was right but underprepared to head a household so large in times of change and upheaval. His sense of fun was a joy to us kids, but his ideas about being a husband, a parent, a “patriarch” as my sister named him, required aging. Like the proverbial fine wine, he mellowed with age and into his role. In the years while that was happening, it was sometimes a wild, raucous, ride.

There’s even a tiny layer of ambivalence about liver. After all, throughout my childhood we happily ate braunschwager sandwiches and the liver spread served on appetizer trays at the supper clubs of the day. Apparently, onions weren’t enough of a disguise. Liver with cream cheese…well, cream cheese (like a spoonful of sugar) makes lots of things go down better.

A layer that runs deep underneath this story is one about money and hunger. My folks worked hard, every single day. They took care of us kids, they loved us and each other through the chaos and incredible noise levels, and they even managed to stay involved and contribute to their community and their church. And they did all of this while balancing precariously on the edge of a precipice – the chasm of poverty right there, where one toe inched in the wrong direction found only air rather than solid ground. Fear of that chasm informs much of my family’s story, especially in those early years when we were all young.

It was not an unfounded fear. Most nights, the hamburger-tomato-and-whatever casserole was served in a dish that would more reasonably feed four. It was supplemented by white bread and peanut-butter (some years, the peanut butter and blocks of cheese were provided via cheap government subsidy). Each night, we took turns passing the food from my Dad to his right or to his left, so that no one was consistently at the end of the line, when the serving remaining was a bit meager. Sometimes, we drank milk made from powder and orange juice made from powder (years later, when we could afford to purchase real orange juice, my younger siblings complained that it didn’t taste right – they wanted their Tang back!)

In spite of all of this, we always had a bountiful meal for Thanksgiving. I can remember my mom purchasing items well in advance, one or two things each pay period in order to spread the cost out. Happy were the years when Dad’s company or one of his vendors was giving away turkeys or hams as part of a holiday bonus! Our excitement over the feast – over the honest-to-God-more-food-than-we-could-eat meal, knew no bounds. Our anticipation was exquisite. And it was born of the knowledge that this was special, outside of the daily tightrope we walked between enough/not enough.

Today, as I sit in my apartment remembering, I am incredibly thankful for all that I had and all I now have. In particular, I am grateful for the times in my life I’ve lived at the edge of that chasm of poverty – close enough to know how lucky I was not to fall in, far enough not to have grappled with the true reality of hunger.

Today, as I sit in my apartment anticipating a feast later, surrounded by loved ones and worried about over-doing it, I can’t help but think about the world we live in. A world in which those with enough are seemingly filled with fear of those with not enough. A world in which the two eye one another as if they are alien, rather than also human beings. A world in which we are busy protecting what we have from those who have not. I can’t help thinking about that, because that isn’t what my parents taught me. They taught me to care about the greater good, not just my own satisfaction. They taught me to remain open to growth and change. To appreciate a little good stuff mixed in with the liver. They taught me to act well in spite of fear and the anxiety of what that chasm next to us might hold.

These are the layers of my family’s story that we don’t talk about when we tell the one about the liver. These are the layers that make me want to do more and be more. The layers that make me want to call out the false ideologies being espoused all around us. These are the layers for which I am truly thankful today.

Happy Thanksgiving.

 

 

 

Advertisements

Actions

Information

One response

26 11 2015
Bob Burpee

Brought a smile to my face. My parents decided that we should have liver and onions (I think it was my dad actually). It took my mom three tries before she got it right. I grew to love it, not sure my sisters or brother did though.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: