The recipe for Florentine Hash Skillet was found in an article (in Eating Well magazine) on healthy, fast breakfasts, and is a rarity I couldn’t pass up: a recipe for one serving! Of course, I also couldn’t pass it up since it has just 226 calories and is a good source of vitamin A, folate, calcium and iron. Oh, AND it takes about 10 minutes to make, start to finish!
As usual, I deviated slightly from the original recipe. First, I had fresh spinach so I used that rather than frozen (I cooked the potatoes a little by themselves since fresh spinach didn’t need the same time in the skillet that frozen would have required). Also, as you can see from my photo, I added some additional vegetables to the recipe. I had sliced mushrooms, diced red peppers, seeded grape tomatoes and sliced black olives (left over from homemade pizzas with friends the night before).
I don’t use any kind of rating system, but rest assured, all recipes I post have been delicious enough to be deemed “blog worthy”. This one is no exception!
(Full recipe can be found on the recipe tab, above)
That looks wonderful!
It is really good. I admit I’ve made it three times already!